Travel

  • Posted: October 26th, 2010 - 8:21am by Doug Powell

    In July 2008, Amanda Lakin took her 12 and 13-year-old sons and her 75-year-old mother, who had battled cancer, on an all-inclusive trip from the U.K. to the Royal Park Hotel, Bulgaria.

    The family faced dead flies on food in the buffet, which staff seemed reluctant to throw away, and birds sat feeding off the buffet.

    “I also saw staff filling the water bottles, which we all took drinks from, with the hose they used to water the garden. There was the most appalling lack of hygiene everywhere.”

    After several days Miss Lakin made it down to the reception where she was stunned by what she found.

    “It was like a film, there was so many sick people. There was little kids being carried by parents with drips coming out of their arms. I’ve never seen anything like it. Everyone was trying to get help.”

    Law firm Irwin Mitchell is taking legal action on behalf of 276 clients against First Choice after it denied responsibility for the outbreak of illness suffered by guests between June and October 2008.

    The firm has already successfully recovered a substantial settlement for 95 holidaymakers who fell ill at the resort in 2004, 2005 and 2007.

    The Bulgarian currency is the lev. Amy’s got a bunch for sale on craigslist.

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  • Posted: May 9th, 2010 - 6:34pm by Doug Powell

    The Titanic Awards, celebrating the worst of travel, by Doug Lansky, described as an accomplished travel writer currently residing in Sweden and past columnist of The Vagabond, a Chicago Tribune humorous adventure travel column.

    World's Worst Pizza
    "Many contenders but the pub in Nimbin, northern New South Wales, Australia wins. How could the Australian centre for dope smoking, hippy free living produce something so bloody awful?"
    Tony Wheeler, Lonely Planet founder

    World's Worst Menu Item In An Actual Restaurant
    "Boiled Fermented Cow's Nose, Denpasar, Bali. (There is a note on this item, in English: "The flavor may not agree with some Westerners." True, that.)"
    Tim Cahill, adventure travel writer, humorist, and author of many books, including Lost in My Own Backyard

    World's Worst Train Station Menu
    "A restaurant in Greece offered "vagina" as one of the chef's specialties. I declined to try it."
    Martin Dunford, publisher of the Rough Guides series World's Worst Food

    World's Worst Street Food
    "Random pig organs reheated atop a sheet of corrugated metal. No idea which organs they were. Protein is hard to come by in some parts of the Andes."
    Thomas Kohnstamm, author of more than a dozen Lonely Planet guidebooks and Do Travel Writers Go to Hell?

    World's Worst Military Food
    "French MREs [Meals, ready-to-eat]. You'd think they'd have this gourmet stuff, but they had two dozen flavors of greasy southern French crap that even the peasants wouldn't touch."
    Robert Young Pelton, filmmaker, speaker, and author of several books, including The World's Most Dangerous Places

    The second annual Titanic Awards by July 30 at http://www.surveymonkey.com/s/6ZZQKSD

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  • Posted: May 5th, 2010 - 3:53pm by Doug Powell

    It's a fact of the traveller's life that you're going to get sick while you're on the road.

    So writes Ben Abraham in the Sydney Morning Herald’s travel blog, which follows below.

    Peru

    There's some great food in Peru - ceviche is like God's gift to tongues. But uncooked fish isn't always the best thing for travellers, and there's some other stuff there that can make you violently ill. And it's not what you'd expect. I ate a guinea pig and was fine. I ate a hamburger and spent four days lying in a hotel room sweating like Renton's cold turkey scene in Trainspotting.

    Vietnam

    The first sign is the butcher on the side of the road with his wares laid out in bamboo baskets. Refrigeration's not big here. Then there are all the weird and wonderful things that are just eaten as a matter of course. Washed down with home-brewed street beer.

    Uganda

    It may not be typical, but the sickest I've ever been was in Uganda, and I assume it was something I ate, so that's what I associate the place with. For the record, the toilet blocks of a Kampala campsite aren't the best place in the world to spend your much-anticipated holiday.

    Nepal
    I've never actually been to Nepal, but I'm yet to meet anyone who hasn't come back from there without a horror story. My friends Russ and Rox had an unfortunate case of dual food poisoning in Kathmandu, and found that nothing brings a couple closer together than having to stand outside the bathroom waiting for your partner to finish vomiting so you can go in and have your turn.

    Italy

    Not food poisoning, as such. I just ate so much I felt sick. Every night.

    Bangladesh
    I love street food, and never had a bad experience in India, so when I visited Bangladesh, I was keen for some more of that action. That is, until the girl I was staying with put me off slightly. "See the open drains running next to them on the street," she said, pointing near the vendors' carts. "Where do you think they get their cooking water from? Don't. Eat. The street food." Plus, giardia is rife.

    China

    You can travel relatively safely in China. You can order food you recognise, or just spend your time solely at that bastion of communist ideals, KFC. Or, you can take a chance, and give everything a shot. Most of it will be delicious. But I defy anyone to plow through an entire Sichuan meal without it doing some atomic damage to their insides.

    Thailand

    There's a problem with Thai food: it all tastes so good. Meaning, you want to try everything. Every bizarre morsel you find in street stalls and markets and restaurants looks like it has to be eaten. The end result will be a few hours riding the porcelain, but it's usually worth it.

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  • Posted: October 27th, 2009 - 10:32am by Doug Powell

    Or something like that from George Clooney in the 2000 movie and Courtlynn favorite, O Brother Where Art Thou.

    As far as the U.S. government is concerned, I am indeed somewhat more bona fide, having received my permanent residency (below), so let the food safety world tour begin.

    First stop – the motherland, U.K., in early January. Amy has a conference in Manchester, so thought we’d see some of my relatives in Newport, some friends in Cardiff, and visit the statue of my now confirmed great-great-great-great grandfather, William ‘The Tipton Slasher’ Perry, bare-knuckle boxing champ of England in 1850 and 1856, in Birmingham.

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  • Posted: July 21st, 2009 - 2:11pm by Casey Jacob

    I've walked down Hollywood Boulevard in front of the Chinese Theatre. I bought a $2 map of the stars' houses and photographed the "foot prints" of Star Wars' R2D2 and C3PO in the cement. But I didn't touch anything.

    That sidewalk made the list of the five germiest tourist spots in the world as determined by editors at TripAdvisor.com this summer:

    1. Blarney Stone in Blarney, Ireland - Last year, about 400,000 people hung upside down to kiss this stone in their quest for the gift of eloquence.

    2. Market Theater Gum Wall in Seattle, Washington - This 15'x50' wall of gum began as a few sticky pieces discarded by college students waiting in line for movie tickets fifteen years ago.

    3. St. Mark's Square in Venice, Italy - For some reason, people love feeding the pigeons here, though city officials have been cracking down on the pooping menaces in recent years.

    4. Grauman's Chinese Theatre in Hollywood, California - The celebrity handprints in the cement  out front encourage bare-hand contact with a city sidewalk, which, according to a Theatre tour guide, is mopped daily and pressure washed once a week to support the trend.

    5. Oscar Wilde's Tomb in Paris, France - Admirers of author and playwright Oscar Wilde don bright lipstick to kiss his tomb when they come to pay their respects.

    CNN's report of the list states,

    "Though it is unlikely to get sick from visiting one of these places, health experts say germs are always a gamble. The more people who touch and visit a spot, the more germs there are in the mix, they say.

    "Their traveling advice? Travelers should load up on hand sanitizers and wash their hands often on their trips."

    Good advice, baseless assumptions. Now, what about the kissing? And the pigeons?

    TripAdvisor travel expert Brooke Ferencsik was quoted as saying, "These places are great attractions regardless of the fact that they are germy."

    I'd say they were good for a photo, maybe. But I'm passing on the hands-on (or mouth-on) participation.

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  • Posted: June 25th, 2009 - 8:42am by Doug Powell

    A 48-year-old teaching assistant from Crayford, and a family from Broadstairs are among more than 500 British tourists who won compensation for a nightmare Caribbean holiday at the Bahia Principe Hotel in the Dominican Republic (below, left) in 2007.

    According to media accounts, the holiday companies continued sending guests to the hotel despite a major outbreak of Shigella and Salmonella which lasted for months.

    "My husband couldn't reach the toilet when we were there. I went down to reception to tell them to call a doctor and they said put a nappy on him to take him to the medical centre. … Some people had to have new mattresses because they hadn't made it to the toilet in time. There were children screaming all over the place and pregnant women."


    Tracey Chambers, 43, said,

    “People were being sick in the swimming pool and the toilets were all blocked up. Lots of people were being sick. We were told to watch what we ate because there was bug going round. …  My dad had to be put on a drip because he was dehydrated and couldn’t take on enough water. They were charging 40 dollars for a trip to the hospital.”

    Other guests were diagnosed with shigella, giardia, salmonella and E coli, thought to have come from food dressings.

    A spokesperson for Thomas Cook said,

    "We are pleased that the majority of legal cases have now been settled and we want to be able to reassure all our customers that we work with our hotel partners to continually monitor the hygiene standards in their properties."

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