Worm

  • Posted: September 3rd, 2011 - 1:05am by Doug Powell

    Maggots, worms, metal, plastic and even a razor were just a few of the objects that horrified callers said were in their hot dogs in complaints lodged with the U.S. Department of Agriculture between 2007 and 2009.

    Stephen Rex Brown of The Local East Village filed a Freedom of Information Act request in 2009 asking USDA to give up its ‘dirty-dog logs.’ The 64 case files finally came in this week, just in time for the Labor Day holiday.

    One report told of a “winged insect that resembled a dragonfly inside the package of hot dogs,” and noted that the insect’s “head, eyes, and wings are visible. Insect is black in color, over 1-inch long.”

    In the vast majority of cases, U.S.D.A. investigators determined that the gross-out did not indicate a pattern of neglect at the packing plant, and simply notified the company that handled the hot dog.

    But on at least one occasion, even the federal officials in charge of inspecting food became the subjects of an investigation. As one document from June 13, 2008 reveals, a Food Safety Inspection Service employee bit into a rogue hot dog at an “F.S.I.S. Unity Day” cookout in Maryland.

    A spokesman for the Hot Dog and Sausage Council, speaking frankly about the matter, said foreign objects in hot dogs were a very rare occurrence, especially given the roughly 20 billion wieners made every year. According to the Council, between Memorial Day and Labor Day — known as “hot dog season” within the industry — roughly 818 hot dogs are consumed every second.

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  • Posted: July 24th, 2011 - 10:14am by Doug Powell

    Emirates 24/7 reports that a man who wanted a steak went to a famous food chain’s outlet at Sharjah’s Sahara Centre and ordered one.

    As the dish was served, his hunger instantly turned into disgust as there were worms in the plate.

    Infuriated, Bahaa Hijazi quickly took shots of the plate with his mobile phone, summoned the restaurant manager and protested.

    The manager said sorry and offered him another free meal.

    “But of course I refused and told him it is not a matter of another meal… it has to do with negligence and unhygienic practices at the restaurant,” Hijazi said, quoted by the Arabic language daily Emirat Alyoum on Saturday.

    “I made clear to him that there should be an investigation and those responsible for this must be punished… I then called the Sharjah Municipality.”

    Hijazi said a municipal inspector who came to the restaurant later met the manager, talked to him and fined him.

    “This is not enough… the inspector did not bother take the normal procedures in such cases and enter the restaurant to check storage and the workers… I feel there the fine was not enough and stricter measures must be taken.”
     

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  • Posted: April 22nd, 2011 - 7:19am by Doug Powell

    Watching Vancouver collapse to Chicago yet again last night, I took comfort knowing, at least I didn’t bet anything in the hockey playoff pool – except pride.

    Some other guy lost a hockey bet and had to eat a worm.

    Greg Wyshynski of Yahoo! Sports reports that a Colorado Avalanche fan living in Australia, with the handle, Drizzt1 hangs out on the official fan message boards on the Avs' website.

    On Nov. 6, 2010, the Avalanche were set to play the Dallas Stars when another user on those boards predicted that center Kevin Porter(notes), who had yet to score a goal in the regular season, would have the game-winner that night.

    Drizzt1, on 06 November 2010 – 3:08 PM, said:

    I’ll go outside, pick up the closest dead worm, and eat it if that is the case, and put up video evidence on these boards!

    At 10:02 of the first period, Porter scored. The Avalanche won, 5-0. So, while not exactly dramatic, he had the game-winning goal.

    Drizzt1 made good on his wager last Friday. The video is below.

    "Firstly, it was disgusting. It fricken squirmed in my mouth. Secondly, again, I apologize because I was pretty drunk. Third, once it finished, I spewed."
     

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  • Posted: February 6th, 2011 - 3:06am by Doug Powell

    U.K. chef Heston Blumenthal is attempting to ensure some children in hospital get their required intake of protein, by dishing up pizzas topped with deep fried worms.

    Blumenthal’s interest in the children’s diets was sparked by a visit to Liverpool’s Alder Hey hospital where he noticed pizza on the menu.

    “Thick dough and a thin layer of dried cheese and tomato on it, with potato waffles and baked beans. Where’s the protein?”

    “The kids loved it,” Blumenthal said. “One kid didn’t like it. I’d injected one with ketchup. He said: ‘I don’t like that. It’s not the worm - I don’t like the ketchup’.”

    Is there a protein shortage in the U.K.?
     

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