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Posted: February 10th, 2012 - 11:05pm

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Posted: February 10th, 2012 - 11:03pm

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Posted: February 10th, 2012 - 3:19pm

A new report says Canadians suffer more foodborne illness than Americans, that most of it happens with restaurant meals, and that consumers are sorta dumb too. Unfortunately, the report relies heavily on other reports that are not peer-reviewed, assumptions, and suffers from highly selective referencing to make a point – and I have no idea what that point is.Additional Information

Date Published: 
08.feb.12
Source Title: 
barfblog
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Posted: February 9th, 2012 - 8:52am by Ben Chapman

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Author: 
Ben Chapman

Most of the stuff I've worked on in the past ten years has something to do with evaluating and supporting food safety culture. bites, barfblog, infosheets and reality-based research are all about providing information to make risk-based decisions and assessing where there might be gaps.
The ultimate goal is less sick people.

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Posted: February 8th, 2012 - 7:11pm

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Posted: February 8th, 2012 - 7:08pm

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Posted: February 8th, 2012 - 6:44am by Doug Powell

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It’s not that a grocery mogul told a supposed food safety conference that “one day, (farmers’ markets) are going to kill somebody;” it’s that no one in the farmer’s market community responded with any kind of microbiological food safety comment, resorting instead to, trust us and we’re inspected.

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Posted: February 7th, 2012 - 12:38pm

The Chicago Health Department has found critical food safety violations at the United Center, home of the Chicago Blackhawks and my personal hero, goaltender Tony Esposito, along with some basketball team. After a CBS 2 investigation, the city began inspecting food vendors at sports venues during games — something they had not done before.Additional Information

Date Published: 
07.feb.12
Source Title: 
barfblog
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Posted: February 6th, 2012 - 12:59pm

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Posted: February 6th, 2012 - 12:59pm

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