Several hundred ill with Salmonella Enteriditis; multi-state outbreak linked to shell eggs

Posted: August 18th, 2010 - 12:52am

infosheet-aug-18-10.jpg

Food Safety Infosheet Highlights:
- The outbreak, which began in May and appears to be ongoing, has been linked to an estimated several hundred illnesses
- An estimated 228 million eggs have been recalled by Wright County Egg in Galt, Iowa
- The recall covers eggs in their shells packed by Wright County Egg between May 16 and Aug. 13.
- Eggs can carry Salmonella and need to be cooked to 145°F for 15 seconds to reduce risk.
- Eggs should be stored in the refrigerator/cooler and held below 45°F

Downloads:

application/pdf iconfoodsafetyinfosheet-8-18-10.pdf
foodsafetyinfosheet-8-18-10.pdf 97.37 KB
Your rating: None
Categories: Salmonella

Comments

Post new comment

The content of this field is kept private and will not be shown publicly.
CAPTCHA
This question is for testing whether you are a human visitor and to prevent automated spam submissions.