Food Safety Infosheet Highlights:

As director Kevin Smith would say, Brisbane, Australia, I’m inside you.

(Smith was inside Sydney last week as part of his touring standup Q&A sessions that get turned into fairly entertaining movies.)

On July 12, 2010, the U.S. Centers for Disease Control and research partners presented data and a press release that concluded nearly 1 out of every 25 restaurant-associated foodborne outbreaks with identified food sources between 1998 and 2008 could be traced back to contaminated salsa or guacamole, more than double the rate during the previous decade.