Company says snakehead was planted in T.G.I. Friday's meal
T.G.I. Friday said a severed snake head found in a dish of broccoli at one of its upstate New York restaurants was likely planted in the meal.
The Carrollton, Texas, company says Friday it asked the New York State Police to open a criminal investigation into product tampering. Spokeswoman Amy Freshwater said the snakehead was sent for testing at an independent laboratory that confirmed it had never been cooked and was added to the cooked broccoli.
Customer says: I've had it with these mofo snakes on this mofo broccoli
Jack Pendleton found a snakehead, the size of the end of his thumb, while eating Sunday at the T.G.I. Friday's in Clifton Park, N.Y. The chain restaurant said it regrets the appetite-killing error. Pendleton said he has no plans to sue.
Pendleton, doing what all consumers should do to hold suppliers of food accountable, snapped a photo with his cellphone camera, then summoned the waiter.
Amy Freshwater, a spokeswoman for the chain, said in an e-mailed statement the company is trying to determine what happened.
"We are taking this situation very seriously. We immediately pulled the broccoli from this restaurant and began an extensive investigation. As a precautionary measure, we pulled broccoli from all restaurants that received product from this supplier. We have since isolated the specific lot date of the broccoli in question and have now reintroduced the product in all restaurants not included in the product hold."
When broccoli doesn't make you barf
My husband just sent me a link with a recipe for some amazing broccoli – The Best Broccoli of Your Life, in fact.
It was a blog post by The Amateur Gourmet, lauding the cooking style of The Barefoot Contessa.
The Barefoot Contessa loves roasting. Specifically, she loves roasting vegetables at a high temperature until they caramelize.
As the recipe for roasted broccoli is relayed, The Amateur Gourmet reveals a secret that the Contessa doesn’t share:
[D]ry them THOROUGHLY. That is, if you wash them.
I saw an episode of Julia Child cooking with Jacques Pepin once when Pepin revealed he doesn't wash a chicken before putting it in a hot oven: "The heat kills all the germs," he said in his French accent. "If bacteria could survive that oven, it deserves to kill me."
By that logic, then, I didn't wash my broccoli; I wanted it to get crispy and brown. If you're nervous, though, just wash and dry it obsessively.
USDA agrees that, "It is not necessary to wash raw chicken. Any bacteria which might be present are destroyed by cooking." Though the temperature is measured in the food – not the oven.
You can be sure chicken is safe if a tip-sensitive digital thermometer reads 165 F in the thickest part of it.
Not much is said about temps for vegetables, though. I vaguely remember the test for ServSafe certification a few years ago suggesting they reach 135 F, but that’s not even out of the 40 F – 140 F “danger zone” and I have no science to back it.
I have seen the science on the internalization of pathogens in some produce and in such cases washing will not make vegetables any safer to eat.
So I might just cook it unwashed. Or I might be “obsessive.” Either way, I’ve got what I need to make an informed decision; it’ll be my choice and not my ignorance that leaves the possibility for pathogens in.
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Tenko the gecko found in broccoli, adopted by family
And I thought I was emotionally deprived ‘cause I only had a cold-blooded pet – a turtle – as a child.
Some kid in Meole Brace, near Shrewsbury, which is apparently in the U.K., found a four-inch gecko in broccoli purchased from supermarket Tesco.
Mother Paula Walsh said,
"My daughter had been cutting the broccoli for lunch when she screamed, 'Mum come quick, come quick - there's something crawling in the broccoli'. I pulled gently and out he came."
The family decided to keep the little salmonella factory and named it Tenko the gecko.
Tesco said its suppliers had rigorous and thorough checking processes but was glad Tenko had found a good home.
