Fat Duck spared, chippy owner charged by local council after E. coli O157 illnesses
The Fat Duck sickened 529 customers with norovirus, adopted a ridiculous PR strategy, and continues to blame others even though employees were working sick. The local council decided not to prosecute.
.jpg)
The Llay Fish Bar, thought to be the source of an E. coli O157 outbreak that sickened four including a new mother left in a coma, will be prosecuted by the Wrexham Council.
It’s like television sports presenter and Fat Duck norovirus victim Jim Rosenthal said a couple of days ago:
“If it was a café at a lay-by doing what he did they would have been taken to court long ago.”
Boxing promoter Frank Warren, who is also still awaiting compensation, said,
"The whole way they have handled this has been a disaster from start to finish. To hear that the council isn't going to take him on doesn't surprise me – it's just because of who he is rather than what he's done or not done.”
E.coli butcher lied about his hygiene awards
.jpg)
The inquiry heard the claims had been made in a document known as a HACCP (Hazard Analysis and Critical Control Point) plan which Tudor, as a butcher, was required by law to prepare and implement to help reduce the risk to the public.Mr Houston told yesterday’s hearing in Cardiff Bay that another of Tudor’s false claims in his HACCP plan had been to suggest that his factory had completely separate areas for the preparation and handling of raw and cooked meat.
Mr Houston told the inquiry he would have expected environmental health officers to check whether this was in fact the case during inspections of the premises on Bridgend Industrial Estate.
I can't wait to hear from the inspectors.
The inquiry also heard from a handwriting expert who found Tudor had falsified vital records detailing the temperature meat was stored at and cleaning records.
"There is conclusive evidence, as she (the handwriting expert) put it, that the logs and cleaning standards forms dated July 2004 onwards, were not completed on a daily/weekly basis, but that the batches of entries were made at one time.”
