Flat pop does not help sick kids: study
As I wrote in Nov. 2005, I'm convinced my mother tried to kill me through foodborne illness.
Not intentionally, of course. But twice a year, on average while growing up, I'd spend a couple of days on the couch, passing liquid out of both ends, while mom comforted me with flat ginger ale, crushed ice (we even had one of those kitchen necessities -- an ice crusher, in groovy pink, suitable for early 1970s suburbia) and soothing words like, "It's just the flu honey, you'll feel better soon."
Now, British researchers who searched the scientific data for evidence that flat soda pop -- a home remedy for diarrhea and vomiting passed down from generation to generation -- prevents dehydration in children with gastroenteritis have reached a conclusion: No.
According to their report in this month's issue of Archives of Disease in Childhood, biochemical analyses "clearly show" various carbonated drinks contain low levels of sodium and potassium, and far more sugar than oral rehydration solutions. Cola contained up to seven times the amount of glucose the World Health Organization recommends for oral rehydration.
"Carbonated drinks, flat or otherwise, including cola, provide inadequate fluid and electrolyte replacement and cannot be recommended."
Now, British researchers who searched the scientific data for evidence that flat soda pop -- a home remedy for diarrhea and vomiting passed down from generation to generation -- prevents dehydration in children with gastroenteritis have reached a conclusion: No.
According to their report in this month's issue of Archives of Disease in Childhood, biochemical analyses "clearly show" various carbonated drinks contain low levels of sodium and potassium, and far more sugar than oral rehydration solutions. Cola contained up to seven times the amount of glucose the World Health Organization recommends for oral rehydration.
"Carbonated drinks, flat or otherwise, including cola, provide inadequate fluid and electrolyte replacement and cannot be recommended."
Bird flu may kill badminton grand prix
The Times of India reports today that avian influenza may cost India its first grand prix badminton tournament.
The story says:
Bird flu outbreaks in China had made India ban import of all premium goose feathers of Chinese origin to manufacture shuttlecocks.
In a last-minute bid to save India the blushes, BAI president V K Verma has shot off letters to secretaries in the animal husbandry department and the ministries of health and agriculture, as well as to the Sports Authority of India, urging them to review the ban.
Interesting fallout from the animal disease outbreak.
The story says:Bird flu outbreaks in China had made India ban import of all premium goose feathers of Chinese origin to manufacture shuttlecocks.
In a last-minute bid to save India the blushes, BAI president V K Verma has shot off letters to secretaries in the animal husbandry department and the ministries of health and agriculture, as well as to the Sports Authority of India, urging them to review the ban.
Interesting fallout from the animal disease outbreak.
Puking Myths: How to tell the difference between foodborne illness and the flu
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During the holidays I heard a couple of barf stories that were attributed to uncertain causes. At the same time, Doug and I were laid up with the flu for about two weeks, neither of us really puking but feeling exhausted, nauseated with chills and muscle aches. One woman said she had the flu, too … that it came on really fast, was coming out both ends, and then she felt better the next day. I asked her, “Are you sure it wasn’t foodborne illness?” “Might’ve been…” she replied thoughtfully, probably going over the list of things she had eaten. Another friend just got back from Chicago – a trip that she said was ruined by her husband puking his guts out. They thought it was the Polish buffet because while he chose some foods, she had others, and she assumed something he ate was off. Might’ve been. But how do you know when it’s food poisoning and when it’s the flu?
The following list of flu symptoms, which I looked up while I was laid up on the couch over break, comes from the CDC :
Flufacts.com suggests you know the FACTS (Fever, Aches, Chills, Tiredness,Influenza usually starts suddenly and may include the following symptoms:
* Fever (usually high)
* Headache
* Tiredness (can be extreme)
* Cough
* Sore throat
* Runny or stuffy nose
* Body aches
* Diarrhea and vomiting (more common among children than adults)
Sudden symptoms)
If you have foodborne illness, the FDA’s Bad Bug Book gives a comprehensive list of suspects by symptom and time of onset. It can be a little more complicated to diagnose as some toxins, such as shellfish toxin, can have an onset of diarrhea and vomiting in under an hour whereas salmonella takes on average 2-4 days to produce possible symptoms of abdominal cramps, diarrhea, vomiting, fever, chills, malaise, nausea, and/or headache.
Foodborne illness is not usually (although sometimes can be) caused by the last thing you ate, and the flu does not usually (but sometimes can) produce vomiting and diarrhea in adults. Next time you’re puking your guts out, if you can manage to concentrate, you might have to make a longer grocery list of items in your diet. Was it what you had three days ago? Might’ve been.






