Gratuitous food porn shot of the day - oven baked salmon, squash soup, garlic bread, strawberries and melon
Farmed salmon fillets with oil, lime, garlic, rosemary and white wine, baked in a 400F oven. Roasted butternut squash soup with apple, cinnamon, nutmeg potato and carrot, pureed, and using a homemade 
chicken stock (the stock makes the soup). Cheap whole wheat buns I picked up at Dillion’s at 7 a.m. after dropping Chapman off at the airport, topped with roasted garlic in butter, rosemary and some shredded Italian cheese (the bread, not the Chapman).
She’s also eating whole strawberries and chunks of melon. Her six teeth are helping with that.
Gratuitous food porn shot of the day - roasted chicken with garlic sage stuffing
Sorenne eating dinner with dad, Oct. 3, 2009.
Take whole chicken, stuff with 30 cloves garlic, sage and bread crumbs (I use whole wheat leftovers in the freezer).
Serve the roasted garlic with brie cheese on French bread.
Make stock and soup with the bones and leftovers.
A weekly ritual.
Bittman article updated: now includes safety information
Maybe it was barfblog influenced, maybe not. My previous post on Mark Bittman's garlic and other stuff in oil was a letter to the editor I submitted to the New York Times on Friday night. As the Times likes to have exclusive first printing right I held off on posting the letter until last night (since I hadn't heard whether it was going to be printed). 
This morning, esteemed New York Times watch-dog blogger NYTpicker, noted that the botulism-promoting Bittman article has been updated to include some safety tips:
Correction: July 1, 2009
A recipe on Page 4 today with the Minimalist column, about infused oils, corrects two errors that appeared in the recipe when it was published at
