Publishing papers by press release is a bad idea
Last week, researchers at Texas Tech gushed in a press release about the food safety errors on cooking shows broadcast by the Food Network.
“Researchers analyzed 49 shows airing over a two-week period and used 17 different coded categories: six positive and 11 negative. Positive categories included hand washing, cleaning equipment, washing fruits and vegetables, adequate refrigeration, and use of a thermometer. …
“The results weren’t exactly savory with 118 positive food safety measures and 460 poor food handling incidents. Among the most noticeable culprits were not washing fruits, vegetables and herbs properly and a lack of hand washing in general.”
I have an interest in such work. In 2004, my laboratory reported that, based on 60 hours of detailed viewing of television cooking shows, an unsafe food handling practice occurred about every four minutes, and that for every safe food handling practice observed, we observed 13 unsafe practices. The most common errors were inadequate hand washing and cross-contamination between raw and ready-to-eat foods. The abstract is available at http://www.foodsafety.ksu.edu/en/article-details.php?a=3&c=14&sc=102&id=842.
(Mathiasen, L.A., Chapman, B.J., Lacroix, B.J. and Powell, D.A. 2004. Spot the mistake: Television cooking shows as a source of food safety information, Food Protection Trends 24(5): 328-334.)
So I e-mailed one of the researchers and asked, hey, has this been published in a journal anywhere?
She didn’t answer my e-mail.
But Lubbock Online did, in a story today, which concluded the Tech study has yet to be published but is under review for publication in the academic food safety journal "Food Protection Trends."
That’s great. The more research on these areas the better. Sometimes there is a need to issue a press release about research as it is on-going, but in this case, why not wait until the journal article is published. Then us mere mortals can actually get the paper and review it for ourselves.
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Revenge on the f***ing celebrity chef: prepare him safely
A new Youtube addition from Armstrong and Miller makes fun of celebrity chef Gordon Ramsey and his propensity for yelling. The best lines are in the end, though. Watch, and you’ll see. And can you spot any mistakes?
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Celebrity chefs rack up health code problems at restaurants
Health Inspections.com reports that on a recent health inspection, Chef Emeril Lagasse's Miami restaurant was hit with 13 critical violations that could make customers sick.
The restaurant was cited for violations such as foods at dangerous temperatures, hygiene violations, and foods not stored properly.
The television program Inside Edition found that restaurants connected with many famous TV chefs have significant health violations.
Inside Edition even video taped mice running freely at BLT Fish in Manhattan, operated by Laurent Tourondel who has appeared on the Iron Chef television program.
I'm not surprised. A 2004 paper we published based on 60 hours of detailed viewing of television cooking shows found that an unsafe food handling practice occurred about every four minutes, and that for every safe food handling practice observed, we observed 13 unsafe practices. The most common errors were inadequate hand washing and cross-contamination between raw and ready-to-eat foods.
Among the violators:
Anthony Bourdain: The restaurant Les Halles in Coral Gables, Florida was shut down by inspectors 3 times since 2006 for dangerous violations. In the last inspection, the inspector noted 30 fresh rodent droppings on a baking rack. Bourdain is the 'chef-at-large' for the restaurant.
Mario Batali: His "Spotted Pig" restaurant in New York was found to have mice and insects. On two prior inspections, there were a high number of critical violations that required inspectors to come back for follow-ups.
Wolfgang Puck: At his Spago Café in Vegas, nasty employee lockers were found to have roaches. There were also violations for a dirty food slicer, foods at the wrong temperature, and employees not washing properly because of a lack of soap.
Celebrity Chef Todd English has the worst record of the TV cooks. His three Boston restaurants have consistently failed inspections. One of them, known as Kingfish Hall, has failed five inspections since January of 2007.
Paula Dean's restaurant "Lady and Son" in Georgia had consistently high scores on health inspections.
The Inside Edition story on celebrity chefs who don't quite make the grade is available at:
http://healthinspections.com/video.cfm?bWVkaWFJRD0zOA==
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