Top-10 dining experiences?

A site called Trifter.com lists the top-10 ridiculously unique dining experiences people should attempt before they die.

1. Toilet

The toilet-themed restaurant is nothing new in China. Instead of serviette or napkins, customers wipe their hands and mouths using toilet paper rolls The restaurant is also decorated with various shaped urinals and toilet seats on the wall.









2. Hospital

Aurum is a newly opened hospital-themed restaurant in Clark Quay, Singapore. As you enter the Aurum, the restaurant's reception resembles a morgue. The lightings remind you of the ones in the operating theatre. Customers sit on golden wheelchairs and the meals are served on the operating tables. The cutleries used for the meal include syringes.

3. Pet-Friendly

In 2005, Dorothy Moore opened The Dining Dog Café in Edmonds, WA, a pet-friendly restaurant for dogs and their owners.









4. Condom                                

The Cabbage and Condom is a popular condom-themed restaurant in Thailand that promotes safe sex and family planning. The menu consists of mostly condom-themed dishes, for example "condom salad" and the after meal mint which is normally distributed after each meal is replaced with a packet of condom.


5. Bed

Duvet, a restaurant in New York city features 30 customized, designer dining beds as the "seats" with tables, catered for extra comfort. Customers are also offered to wear customized bedroom slippers when they enter the restaurant.








6. Rude Service

If you like to experience rude service you can go to the Dick's Last Resort in Chicago. This is where you can not only enjoy a wide range of choices in its menu but also have lots of fun from watching the waiters who will inflict rude jokes and humor upon the customers (including you).



7. Prison

The Jail is a prison-themed restaurant in Taiwan. The layout is just like any other prison with sliding iron bars and metallic aluminum floors with waitresses dressed as sexy wardens. Customers will be given the option to be handcuffed and taken to their own prison cell with a dining table and comfortable seats. This is where patrons can enjoy good food and soothing music.




8. Anger Release

If you are stress and need an alternative punch bag, you can visit Rising Sun Anger Release Bar in Nanjing, China. Customers can release their anger caused by stress and problems in daily life. They are allowed to throw and smash the plates and glasses or even hit the waiters who have been given special training for the job.






9. Body Platter

Hadaka Sushi, a sushi restaurant in Los Angeles, USA, introduces a sensual concept of "Nyotaimori" which basically means female body as the food platter. Usually the woman chosen for the task is a beautiful model who will then lay down as still as possible on a serving table. Most parts of her body will be covered with banana leaves where clusters of sushi will be placed on them.






10. Dark

For those who would like to experience dining in total darkness, you can visit Nocti Vagus Dark Restaurant in Berlin, Germany. The well-trained waiters who will serve you are blind. Customers will be entertained with special cultural programs also in darkness.

Top Chefs... Stick it in



Last night on Bravo’s Top Chef, Micah got eliminated for her bad-tasting but healthy meatloaf. Last week, Micah caught my attention as she used a meat thermometer in the barbeque elimination challenge. She came in the top three for her perfectly grilled lamb chops.

This is the same show that has had openly sick (or at least nauseated) chefs cooking anyway because they didn’t want to be kicked out of the competition (they wouldn't get work in Michigan, where the state has proposed that someone with vomiting, diarrhea or a sore throat with fever could not return until 24 hours after the symptoms are gone).

And last night when the oven wasn’t working and Cheftestant Sara M’s chicken didn’t get done, she handpicked and served the pieces that looked cooked… no meat thermometer in sight, at least to the viewers.

Although Micah’s gone now, hats off to her.  Often depressed and crying, missing her daughter, Micah still had the presence of mind to stick in the meat thermometer to check the internal temperature of her barbecued meat. Whether she did it for accuracy or safety, Micah’s choice to use a thermometer stood out. How often do you see one on a TV cooking show? Perhaps the climate on the reality cooking circuit will change.

In 2004, Doug's laboratory reported that, based on 60 hours of detailed viewing of television cooking shows, an unsafe food handling practice occurred about every four minutes, and that for every safe food handling practice observed, they observed 13 unsafe practices. The most common errors were inadequate hand washing and cross-contamination between raw and ready-to-eat foods.

Hey, reality cooking show producers: serve up another helping of food safety.